It’s always some heavily muscled personal trainer. My toughest moments at Goruck challenges are when I must fireman’s carry a teammate, and it’s never the vegetarian triathlete who works for a socially conscious startup. I always get the dense, hypertrophied Paleo stevedore-type who runs a gym.
It’s amazingly easy to fireman’s carry someone, but it’s surpringly hard to keep it up for long. So today’s game was called “Desmond Down,” in honor of the barrel-chested personal trainer whom I had the horror honor of helping to carry for the last mile on Saturday, when he was suddenly designated a “casualty” by cadre fiat. I trudged up the Rock of Faeries shoulder-carrying the 150# sandbag.
You’d expect the climbing to be the worst part, and you’d be right, but I was surprised by just how hard–I’ll bet the last 150 vertical feet took close to an hour. And it wasn’t much easier to lift the bag onto the shoulder in the first place. In both cases, the golden rule seems to be keepyourhipsdirectly under thebag. “Duh,” right? But you can let the hips drift without noticing, and even a couple of inches increases the stress and heart rate.
I’ll do this one again, but not on rocky slopes. I have plenty of good training ideas that don’t risk falling on igneous rock, and if I had attempted this in the shallowly-treaded Goruck boots, I’d be blogging from Valhalla right now.
Today’s the day, friends. 24 hours, 40+ miles, with logs, sandbags, PT beatdowns, and surf torture along the way.
Wherever you are today, get after it! Hammer along with me and (I’m completely serious about this), please remember my team and me in your thoughts and prayers. I may be Buddhist, but I’m not choosy about where I get my numinous intercession.
Here at Lean Solid Dog HQ, we heard from an infantry reservist and Afghan veteran with a job, a grad program, and a young child to raise by himself, and he asked me to post my thoughts about getting lean again. I have definite thoughts on the subject, but my only qualifications for holding them are that (a) I’m naturally chubby but I’ve learned how to control that reasonably well, and (b) I’ve read and experimented with diet more than most people. With that caveat, here’s my $.02.
Lesson #1: Leanness mostly depends on how you eat
With modern food, it is possible to eat calories much faster than we can burn them. Yesterday, for example, I hiked 25 miles and used about 5500 or 6000 calories for the day. That’s enormous. But I joined friends for a good, long dinner, including a lot of bread and a pint of ice cream, and I was right back in calorie balance.
The other reason that leanness depends overwhelmingly on your diet is that when you exercise a ton, you goose your appetite upward too. Unless you’re paying attention to your eating, you’ll just inhale more calories to compensate, like I did yesterday. So unless you’re already a naturally lean freak of nature, no amount of exercise is going to let you mindlessly eat strudel and elephant ears ad libitum and get leaner. As the saying goes, “You can’t outrun a donut.”
There are tons of approaches to eating for leanness and health that are effective, enjoyable, and easy to embrace for the long term. And we now know a lot about which ones have the best track records.
Though it can help periodically to measure servings, calculate macronutrient ratios, and log your food intake, most people who stay lean for a lifetime settle into individual routines whereby they simply follow a few well-chosen principles. If you choose the right principles, you don’t have to do mental arithmetic all day long.
Lesson #2: Volumetrics
If you only read one thing about eating for leanness, make it one of dietician Barbara J. Rolls’ books about the approach she calls volumetrics. In her research, Rolls found that people tend to eat the same poundage of food every day, no matter whether it is high in calories or low. So if you want to shave calories off your menu without your body noticing, you can sneak in more stuff that weighs a lot in relation to its calorie content. Think of the old trick of loading up on salad before the main course. But that’s just the kindergarten level. Rolls and her team have worked on this for years and come up with very clever hacks. I can testify from personal experience that you can fool your body very convincingly; you will be full of very satisfying food and your body will not know that it’s being played.
If you want to geek out a little by surveying the leading approaches and the medical research about them, your go-to resource is Clarence and Carol Bass’s site. A former Mr. America, Clarence helped invent the “ripped” look in competitive bodybuilding, and for decades he has acted as both a one-man longitudinal experiment in lean living and a clearing house for scientific research on diet and exercise. In their own kitchen, Clarence and Carol eat much more carbohydrate than I can tolerate, but they also write approvingly about lower-carb approaches that work well for people like me over the long haul.
Whether you lean more toward fibrous carbs or protein or fat, Clarence guides you toward developing your own small repertoire of “go-to” meals that adhere to the volumetric principle of favoring heavy foods that taste good to you with a lot of liquid and/or fibrous bulk. Once you figure out three to five of these standard meals that fill you up with tummy happiness, you can pretty much go on auto-pilot.
Consider Clarence’s favorite breakfast: six kinds of whole grains, frozen fruit, milk, nuts, and even some shredded vegetables (!), mixed up in a huge, steaming bowl. I don’t do well on so much fruit and grain, but Clarence’s breakfast inspired my favorite go-to dinner, my Huge Dinner Salad: a pound or more of greens, a lot of shredded carrots, some kind of meat, a little tofu, a lot of cheese, a lot of nuts, avocado if I have some, and generous oil and vinegar, eaten directly out of a huge 10L serving bowl. If I’m going crazy, I put a little fruit on it. If I’m leaning out, I’ll measure how much cheese and oil I put in. Either way, it tastes awesome to me, takes forever to eat, weighs several pounds, and can be made very “lean” if I want with negligible difference in palatability and satiety.
Some other observations that seem to hold true for pretty much everyone:
Lack of sleep spikes your appetite.
Go to bed ridiculously early, in a room that is pitch black, and get 8 hours. You’ll get leaner.
Eating sugar spikes your appetite. Don’t eat sugar.
Anything you make in your kitchen is better than anything from a restaurant.
Bodybuilding and powerlifting spike your appetite. In fact, that goes for hypertrophy training in general. If you are adding much muscle, then unless you are using steroids, you are adding fat too. Nothing wrong with that, just be advised.
Bodyweight exercises work for me when I’m leaning out. I think I just eat less. When I’m powerlifting I can’t stop eating and put on weight as fast as a teenager, but my appetite isn’t changed much by a regimen of pushups, pullups, and bodyweight squats and lunges.
Ketogenic diets aren’t for everybody, but they sure work great for a lot of people. My sister transmogrified herself on keto in the most stunning fashion, shedding over 100# permanently. The food she makes is second to none, and in my judgment that’s the cornerstone of her success: she figured out how to love eating within her chosen regimen.
Speaking for myself, I get lean almost to the point of “shrink-wrapped” if I’m close to ketosis and I also restrict all my eating to a 10- to 12-hour window. It’s not a ton of fun, but it’s not very hard either, and it puts this naturally pudgy body of mine at about 9% body fat just like flipping a switch.
Some bodybuilders purposely go into a huge caloric deficit (e.g. 1500 kcal) for a short period. I can’t gainsay them–bodybuilders are the masters of body composition and they can accomplish freakish feats, but I’m not willing to make the sacrifices that they do. I’m lazy, so when I even bother to count calories or macronutrients at all, I take after Clarence Bass and just aim for small deficits. Clarence’s rule of thumb for leaning out is, decrease your food intake by just 250 calories a day, increase your energy consumption by 250 calories, and you’re on track to lose a pound a week. Trust me, that’s a lot and you’ll see the difference in your shaving mirror.
Finally, do as Clarence does: get a Tanita scale so you can track not just your weight but your body fat level. The navy “tape measure” method is decent, but it’s not precise enough. The Tanita scale measures pretty consistently in tenths of a percent. With that kind of precision, it’s easy to fine tune your routine. It’s $40, but it’s the most beneficial $40 you can spend. (Even more than a heart rate monitor.)
‘Nuff said. I emphasize again that I don’t have a lot of credibility on this subject. This post just represents advice from actual, credible been-there-done-that people that has stood up well in my (admittedly narrow) experience.
“Like water, volume is soft and yielding. But volume will wear away rock, and it beats the crap out of excess fatigue. As a rule, volume wins over fatigue. This is another paradox: what is soft and voluminous is strong.”
from the lost training manual of Laozi (Lao-Tzu)
In the most original book on training in decades, Pavel Tsatsouline describes a certifiable badass, a special operations ninja-type whom he pseudonymously calls “Victor.” Victor combines a pair of already-extraordinary feats into an extra-extraordinary combination: he runs ultra-marathons of up to 100 miles AND he does pullups with an extra 160# hanging from his waist. That’s a freakish level of endurance and world-class strength, a combination so rare as to seem impossible. (As we have said before, strength and endurance are rivals.) That is what makes Victor an elite among the elite, a certifiable badass.
To reach those heights, Victor trains in a very special way: lazily. Or to be more precise, with low fatigue. From his amazing accomplishments, you might suppose that he spends all day exercising and puking his guts out. Nope. Most days he works out for all of 30 minutes, much of it with a 24kg kettlebell, which is strictly a “Joe Average” weight, and some pushups and pull-ups and yoga. He left behind even low-key barbell training long ago, explaining that when he deadlifted, “I felt my ego pushing me harder and faster than my body wanted to go. So I decided to limit myself to one kettlebell and two [steel exercise] clubs …”
As the core of his lethargic-looking super-routine, Victor runs … sloooooowly. Slowly enough to breath only through his nose, with rhythm and relaxation. He writes:
“The key is … the LOW INTENSITY. I use a heart rate monitor, and I stay at 60% to 65% of my [max heart rate]. This means that I am often walking on the hills. If I ran [faster], my recovery time would be much longer.”
Pavel and Victor are insistent: Victor is not succeeding in spite of his low-key training but precisely because he throttles back. Victor has perfected one way of applying the near-magical formula for productive and happy training: do as much work as possible while staying as fresh as possible.
Are those twelve words too much to remember? Then stencil this on your kettlebells, barbells, and running shoes: Volume Without Fatigue. That is the red thread that runs through many of the successful training philosophies out there, connecting disparate-looking approaches whose only apparent link is that they work well, and it is the subject of our next series, “Farewell to Fatigue: The Way of the Lazy Badass.”
This morning’s game was called “Loopsided”: three mismatched weights all carried off-center, starring the Leaden Loop.
People don’t like one-arm or one-legged lifts very much, including me, because they take more time and tire the core muscles. But you need to work in the transverse (side-to-side) somehow, and you can check that box with weighted carries, or even by lifting mismatched dumbells. You’ll feel challenged and kinesthetically interested, but it won’t suck up a lot of time or smoke your abs so much that it becomes just an elaborate core exercise.
Part 5 in our series on the methods of Russian powerlifting coach Konstantin Rogozhnikov.
Rogozhnikov designs his medium days as “bodybuilding” days. You “pump the muscles up with blood” with 3 sets of 8 using “a weight that you couldn’t just easily cruise through 8 reps with.” Timur Andreev, a former champion from Rogozhnikov’s stables, makes this more concrete: On medium day, you pick a weight that you could do nine reps with and do just 8, leaving one rep “in the tank.” Experienced powerlifters, you can choose to do eight speed triples instead if you wish. (Note: Rogozhnikov uses triples for speed squats.)
On medium days you get a lot of choice. On medium bench days, you are not just limited to competition benches. You can try dumbbell benches or pause benches or close-grip benches too. On leg and back day, you can squat to boxes of various heights if you like, or maybe do pause squats (where you pause for a couple of seconds in “the hole”).
Power Slang: “The hole.” In the squat, the very bottom part of the lift, where your hips are sunk lower than the tops of your knees.
For your deadlifts, do them after your squats, with 2 sets of 6-8 from the floor. (Eight reps would best, since the recovery-conscious Rogozhnikov is worried about taxing the body with too much weight when it comes to pulls from the floor). And if you deadlift sumo, Rogozhnikov suggests that you alternate conventional and sumo stances on your light and medium days.
In our next installment, Rogozhnikov’s unique “heavy days,” which can be all-in death marches but are also strangely conservative.